Wednesday, 24 February 2016

Review: Chatterbox Clara Goes To Geisha

Geisha Menu, Reviews, Photos, Location and Info - Zomato

I was the lucky winner of a Zomato competition which included a Valentine's two-course dinner for two with prosecco in Geisha, Malahide. The table was booked for Saturday the 13th of February and I brought my lovely Mammy along with me. We were welcomed at the door and brought upstairs into a section of tables just off of the main dining area to a reserved table by the window which had a gorgeous view of the marina.

The Valentine's menu was a set menu so for starter we had a combination platter between both of us which included wontons, spring rolls, king prawn tempura's and salmon rolls. Neither of us like salmon rolls so we asked for them to be left out and the waitress asked if we would like to substitute for something else so we got more king prawn tempura's instead. It was presented with two dips, one was a sweet chilli sauce and the other was hoi sin. I thought that the prawn tempura's were cooked to perfection and everything else was delectable.

 

For the main course, I had the Mat Ziu Beef which is fillet beef grilled and sliced with mixed vegetables, honey and pepper sauce. My Mam had the Thai Basil Fillet Beef which is fillet steak grilled and sliced with mixed vegetables, garlic, onion, chilli and basil. You could choose to have fragrant basmati rice, wok-fried rice or chunky chips so I had the wok-fried rice and my Mam had the basmati rice. I loved the Mat Ziu Beef, it was full of flavour and I loved the sweetness that the honey gave the beef. I also tried the Thai Basil Fillet Beef which I thought was zesty. I was definitely happy with the choice that I made for the main course.

We decided to have dessert and the waitress recommended that we tried the sharing platter which included a mini macaroon, banoffi, black cherry tart and a baileys mini. I loved the baileys mini and the banoffi which were creamy and sweet but wasn't too keen on the others. We both wished that we had ordered a dessert each and not had the sharing platter because we only liked some of it and the portions were so small but there's always next time! The meal was delicious and I look forward to going back to Geisha. Thanks Zomato!




Monday, 15 February 2016

Review: Chatterbox Clara Goes To Fallon And Byrne

Fallon and Byrne Menu, Reviews, Photos, Location and Info - Zomato


Last Friday, my friend and I met up for a lunch date and decided to go to Fallon and Byrne on Exchequer street, Dublin 2. I had never been before so was looking forward to trying it out as I had gone past the food market many times and never had the time to go in. When you walk into the food market you go up the stairs to get to the restaurant. We were welcomed and seated at a table where we were greeted by a lovely waiter who looked after us for our visit. Before I get into the review about the food, I just have to highlight what a pleasant experience we had, the waiter did everything to ensure that we were satisfied at all times.


As it was a lunch, I was deciding between having a soup and a salad or just a salad. In the end, I chose to have a small caesar salad which had crisp pancetta, shaved parmesan, garlic croutons and chive and I decided to add chicken. My friend chose the pan-seared Dingle hake, braised salsify, burnt scallions, king oyster mushrooms and verjus. While you're waiting for your food, you're offered a choice of complimentary bread. The two types of bread available were tomato and fennel or sourdough. I'm not a fan of sourdough bread so I chose to have the tomato and fennel which I cannot wait to purchase in their food market. My friend had a slice of both and he favoured the tomato and fennel.



When the caesar salad came to the table, I was pleasantly surprised at the portion size. I've tried many caesar salads around Dublin and this has been one of the best! The blend of flavours was a delight to the palate. I especially enjoyed the pancetta, it was extremely appetising. I'm not a fish lover but my friend assured me that the hake was cooked to perfection

As the meal came to an end we both felt as though it had been a sublime dining experience. I look forward to going back to Fallon and Byrne to dive into the menu and explore the various options that are available. I also look forward to spending time in the food market and purchasing their superb tomato and fennel bread.